Cream Cheese And Rum Pie - cooking recipe

Ingredients

1 c. unsalted butter
18 graham crackers, crushed
3 small (3 oz.) pkg. cream cheese, softened
1 tsp. whipping cream or as needed
1/2 c. plus 5 Tbsp. sugar
2 eggs, beaten
1 1/2 tsp. dark rum
1 pt. sour cream
1/8 tsp. ground cinnamon

Preparation

Preheat oven to 370\u00b0.
Prepare crust by melting the butter, then adding the crushed graham crackers.
Mix well.
Line a 9-inch pie pan with this mixture and bake for 5 minutes.
Set aside to cool, but leave oven on.