Blueberry Dessert - cooking recipe

Ingredients

2 c. flour
1 stick butter
1 c. chopped pecans
8 oz. pkg. cream cheese
large size Cool Whip
2 c. powdered sugar

Preparation

Mix together first three ingredients and pat in bottom of a rectangular Pyrex dish.
Bake at 350\u00b0 for 15 minutes.
Let cool, then mix together cream cheese, Cool Whip and powdered sugar. Place the mixture over cooled crust.
Top with blueberry pie filling (one can).