Ingredients
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4 1/2 oz. cream cheese, softened
1 c. butter (2 sticks)
2 c. sifted flour
jelly or orange marmalade
10x sugar
Preparation
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Cream the cream cheese and butter.
Then add flour.
Roll out and cut with 2 1/2-inch round cutter.
Roll into cornucopia by bringing two (2) rounded edges together and letting them overlap. Press them gently and shape like a lily.
Fill open part with a little jelly or orange marmalade.
Bake at 375\u00b0 for about 10 to 15 minutes.
Cool.
Drench with 10x sugar.
Depending on the size, makes about 4 dozen cookies.
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