Mixed Vegetable Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground round
1 c. mixed vegetables (frozen)
1/2 c. medium onion
2 tsp. garlic
1/2 c. bell pepper
1/4 c. bread crumbs (plain)
1 egg
1 tsp. salt
1 tsp. Tony Chachere's

Preparation

Place vegetables, onion, garlic, bell pepper, bread crumbs and egg into food processor or blender.
Process until ingredients are pasty.
Add mixture to ground round.
Mix thoroughly; add salt and Tony Chachere's.
Form into loaf.
Place into pan sprayed with Pam. Bake at 350\u00b0 to 375\u00b0 for 1 hour to 1 hour and 15 minutes.