Marinated Asparagus - cooking recipe

Ingredients

2 lb. fresh asparagus
1/2 c. vegetable oil
1/4 c. white vinegar
1/4 c. lemon juice
1/4 c. chopped green onion
2 Tbsp. chopped parsley
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook asparagus for 8 minutes.
Drain.
Combine remaining ingredients and mix well.
Place asparagus in shallow bowl and pour marinade over it.
Chill at least 8 hours before serving.