Chicken Dinner In The Pot - cooking recipe

Ingredients

2 chicken breasts, split and skinned
4 medium-size potatoes
2 large carrots
1/2 lb. fresh green beans or 1 (10 oz.) pkg., frozen
1 large onion
1 Tbsp. dried parsley flakes
freshly ground black pepper
1/2 c. dry sherry

Preparation

Place chicken breasts in a large, heavy ovenware pot (an enamel-coated cast-iron pot is best).
Peel potatoes; slice 1/2-inch thick and place on top of chicken.
Peel and quarter the onion.
Peel carrots; quarter lengthwise and cut into 2-inch lengths.
Cut ends off the green beans or separate frozen beans and place in the pot with onions and carrots.
Sprinkle contents of pot with parsley flakes.
Season lightly with pepper.
Pour sherry over all and cover tightly.
Bake at 300\u00b0 for 2 hours, or until vegetables are tender.
Yield:
4 servings.
This is a low-fat recipe.