Oatmeal Pie - cooking recipe

Ingredients

3/4 c. quick oats, uncooked
3/4 c. dark corn syrup
1 c. sugar
1 c. flaked coconut
1/2 margarine, melted
3/4 c. milk
2 eggs, beaten

Preparation

Combine all ingredients.
Pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.
Serve with whipped cream, if desired.
Tastes like pecan pie.