K C'S Rice O' Mississippi - cooking recipe

Ingredients

1 c. cooked rice (not Minute rice)
1/2 c. chopped celery
1/2 c. chopped onion
2 cans consomme (undiluted)
1/2 stick margarine, cut in pieces

Preparation

Combine and cook in covered 1 1/2-quart dish at 350\u00b0 for 1 hour.
Stir before serving as celery and onion tend to go to center.
This is especially good with poultry.