Basic 2 Layer Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
2 eggs
1 3/4 c. self-rising flour (Adluh)
3/4 c. milk (1/2 Pet evaporated and 1/4 water)
1 tsp. vanilla

Preparation

Blend sugar and Crisco, adding sugar slowly.
Mix well. Add eggs
one at a time.
Beat until smooth.
Alternate flour, milk and vanilla.
Bake at 375\u00b0 until done, about 20 minutes.