Pork With Browned Rice - cooking recipe

Ingredients

2 medium celery stalks, cut into diagonal slices (about 1 c.)
2/3 c. uncooked regular rice
1 medium onion, chopped (about 1/2 c.)
2 Tbsp. vegetable oil
1 1/2 c. boiling water
1 tsp. instant bouillon (chicken or beef)
2 tsp. soy sauce
1 medium green pepper, chopped (about 1 c.)
2 c. cooked pork, cut into 1-inch pieces

Preparation

Cook and stir celery, rice and onion in oil in 10-inch skillet over medium heat until rice is golden brown and onion is tender. Stir in water, bouillon, soy sauce and pork.
Heat to boiling; reduce heat.
Cover and simmer until rice is tender and liquid is absorbed (about 20 minutes).
Stir in green pepper.
Cover and simmer 10 minutes longer.