Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (12 oz.) Cool Whip
1 (15.25 oz.) can crushed pineapple with juice
1 c. maraschino cherries
1 c. miniature marshmallows
1 c. chopped nuts (optional)

Preparation

Combine pistachio instant pudding and pineapple with juice, mixing well. Mix in other ingredients. Chill well before serving. Enjoy!