Rice Salad - cooking recipe

Ingredients

3 c. cooked rice
1 c. mayonnaise
1 c. sliced celery
1 medium onion, finely chopped
2 tsp. mustard
1/2 tsp. salt
3 hard boiled eggs, chopped
4 radishes, sliced
1 cucumber, pared and diced

Preparation

Cover cooked rice and chill; add mayonnaise, celery, onion, mustard and salt to chilled rice; mix well.
Cover and chill. Stir in remaining ingredients before serving.
Serves 6 to 8.