Anna Radebaugh'S Caramel Popcorn - cooking recipe

Ingredients

1 c. margarine
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter in saucepan.
Stir in brown sugar and bring to boil, stirring constantly.
Boil 5 minutes, without stirring. Remove from heat and slowly pour over corn in two large, shallow roasting pans.
Mix well.