Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. sugar
3 Tbsp. cornstarch
dash of salt
1 c. boiling water
3 Tbsp. strawberry gelatin
1 qt. fresh strawberries, sliced

Preparation

Combine all ingredients except strawberries.
Cook until mixture is thick.
Set aside for at least 2 1/2 hours to cool at room temperature.
Place berries in pie shell and pour glaze over them.
Top with whipped cream.