Ground Beef Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. noodles
1 1/2 lb. ground beef
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. creamed cottage cheese
1/2 c. chopped onions
2 Tbsp. butter
1 tsp. salt
1 c. sour cream
pepper to taste
3/4 c. grated cheese

Preparation

Cook noodles
until
tender
in salted water and drain. Melt butter in
skillet.
Add
meat
and cook, stirring, until meat has lost
red color. Drain. Add salt, pepper, garlic salt and tomato sauce.
Simmer
gently
for about 5 minutes. Remove from heat. Combine
cottage
cheese,
sour
cream,
onion and noodles. Place half
of noodle mixture in a 2 1/2-quart casserole dish.
Cover with meat mixture.\tRepeat layers until all ingredients are used. Top
with
cheese.\tBake at 375\u00b0 for 30 minutes.