Perfect Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix first 3 ingredients with fork; add Crisco thoroughly.
Mix until crumbly.
In a small bowl, beat water, egg and 1/2 cup vinegar.
Combine mixture.
Divide dough into 5 portions, shape into round patties for rolling, chill in plastic Ziploc bag 1/2 hour before rolling.