Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
1 c. dairy sour cream
1 to 2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green pepper
1/2 c. chopped green onions

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10-inch jelly roll pan.
Press over bottom and 1-inch up sides to form crust.
Seal perforations.
Bake at 375\u00b0 for 14 to 19 minutes or until golden brown.
Cool completely.
In a small bowl, combine sour cream, horseradish, salt and pepper; blend until smooth.
Spread evenly over cooled crust.
Top with mushrooms, tomatoes, broccoli, green pepper and onions.
Cut into appetizer size pieces.
Refrigerate leftovers.
Makes 60 appetizers.