Frosted Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 pkg. orange gelatin
2 c. hot water
1 1/2 c. cold water
2 Tbsp. lemon juice
1 small can crushed pineapple, drained
2 bananas, sliced
1 1/2 c. miniature marshmallows

Preparation

Dissolve gelatin in hot water.
Add cold water and lemon juice.
Chill until gelatin starts to congeal.
Add fruit and marshmallows.
Pour into 2-inch deep 8 x 8-inch pan.
Chill until firm.