Old Fashioned Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. coarse bread crumbs
1/2 c. sugar
1/4 c. melted butter
2 eggs, beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. cinnamon or nutmeg

Preparation

Heat milk to scalding; pour over bread crumbs.
Cool; add melted butter, sugar, eggs, salt, raisins and cinnamon or nutmeg. Pour into well-greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes, until knife inserted comes out clean.
Serve warm with or without sauce or cream.
Makes 6 servings.