Creamy Crab Dip - cooking recipe

Ingredients

1/2 c. dairy sour cream
1/2 c. mayonnaise
1 (3 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1 garlic clove, crushed
potato or corn chips (for dipping)
1/4 tsp. seasoned salt
1 Tbsp. lemon juice
3 to 4 drops hot pepper sauce
1 (6 oz.) can crabmeat, drained and flaked

Preparation

Soften cream cheese to room temperature.
In medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat.
Refrigerate 3 to 4 hours before serving to blend flavors.
Serve cold with potato chips or corn chips for dipping.
Makes about 2 cups.