Wet Burritos - cooking recipe

Ingredients

1 lb. hamburg
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
8 oz. shredded cheese
1 tsp. cumin
2 c. refried beans
1/2 head lettuce
3 tomatoes, diced

Preparation

Brown meat, salt, pepper, garlic powder and cumin; drain fat. On each tortilla shell, spread beans, meat, lettuce and tomato. Divide amounts equally in fourths.
Fold over sides and roll up. Place in ovenproof dish.
Pour over sauce; sprinkle with cheese. Place under broiler until cheese melts or put in microwave on High for 3 minutes.
Heat remaining sauce and pour over.