Cottage Pie - cooking recipe

Ingredients

3/4 lb. minced beef
1 lb. potatoes
1 onion
2 carrots
1/4 c. grated cheese
salt, pepper and herbs

Preparation

Peel and slice potatoes; boil 20 minutes.
Peel and slice onions and carrots.
Fry meat, onions and carrots until meat is brown and onions and carrots are soft.
Add a little water, salt, pepper and herbs.
Pour into a casserole dish.
Mash potatoes and spread on top of casserole.
Sprinkle grated cheese on top.
Bake at 375\u00b0 until cheese is brown.