Glorious Strawberry Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
2 (3 oz.) pkg. cream cheese
2 c. sugar
2 c. whole fresh strawberries
2 c. cold water
1/3 c. cornstarch
1/3 c. light corn syrup
4 Tbsp. butter
1/2 tsp. salt
1 pkg. strawberry jello
Cool Whip

Preparation

Bake and cool pie shells.
Spread cream cheese over bottom of shells.
Arrange strawberries over these.
Mix sugar, cold water, cornstarch, syrup, butter and salt.
Bring to boil.
Cook until thick (5 to 7 minutes).
Remove from heat and stir in jello while hot.
Chill until almost congealed before pouring over strawberries.
When cool, pour over strawberries.
Top with Cool Whip and chill.