Hospitality Pie - cooking recipe

Ingredients

3 graham cracker crusts
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 (16 oz.) Cool Whip
1 stick margarine
2 c. coconut
1 c. almond slices
1 jar butterscotch topping

Preparation

Toast coconut and almonds in melted margarine until brown (325\u00b0, about 10 minutes); cool.
Combine cream cheese and Eagle Brand milk and fold in Cool Whip.
Using 1/2 of the cream cheese mixture, divide equally between the 3 crusts.
Top with 1/2 of the coconut/almonds.
Drizzle 1/2 butterscotch topping over the 3 crusts.
Repeat for second layer.
Freeze.
Makes 3 delicious pies!