Cherry Cheese Pie - cooking recipe

Ingredients

9-inch pie shell, baked and cooled or graham cracker pie shell at room temperature
2 c. prepared whipped topping
12 oz. cream cheese (at room temperature for 15 minutes)
1/2 c. confectioners sugar
1 lb. can cherry pie filling
1/4 tsp. vanilla
1/4 c. cold milk

Preparation

With hand electric mixer, whip together whipped topping, cold milk, vanilla, cream cheese and confectioners sugar, then pour into cool pie shell.
Top with cherry pie filling. Refrigerate for 3 hours or more.