Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1 can cream of chicken soup
2 c. reserved chicken broth
1/2 tsp. black pepper
1 tsp. salt
1 c. buttermilk
1 c. flour
1 stick margarine, melted

Preparation

Cook chicken until tender.
Remove meat from bone.
Reserve broth.
Cut chicken into small pieces and place in 9 x 13-inch pan. In a saucepan, mix broth and soup and bring to a boil.
Pour over chicken.
In another bowl, combine pepper, salt, flour and buttermilk.
Add melted margarine and mix thoroughly.
Spoon batter over top.
Bake at 425\u00b0 for 25 to 30 minutes.