Parmesan Chicken - cooking recipe

Ingredients

4 chicken breasts
1 c. Italian dressing
1 c. Pepperidge Farm herb stuffing
1/2 c. Parmesan cheese
1 tsp. salt (seasoned)
1/2 c. margarine, melted

Preparation

Combine Parmesan cheese and stuffing.
Salt chicken with seasoned salt.
Dip chicken in Italian dressing and roll in cheese mixture.
Pour melted margarine over chicken.
Bake at 325\u00b0 for 1 hour.