Golden Mushroom Chops - cooking recipe

Ingredients

6 pork chops
2 cans golden mushroom soup
water
egg, blended
flour
cooked rice

Preparation

Dip pork chops in egg and coat with flour.
Pan-fry the chops until brown.
Combine soup and 2 cans of water.
Place chops in large 2-quart (covered) casserole dish; pour soup mixture over chops.
Cook at 325\u00b0 for 2 hours, covered.
Serve with cooked rice.