Jalapeno Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, finely chopped
2 large jalapeno peppers, finely chopped
1/4 c. melted butter or margarine
1 (8 oz.) jar jalapeno flavored Cheez Whiz
2 (10 oz.) cans cream of chicken soup
2 c. cooked rice
1 tsp. garlic salt

Preparation

Thaw broccoli.
Saute onion and pepper in butter or margarine for 10 minutes.
Add broccoli; mix well.
Add Cheez Whiz and soup to mixture.
Simmer for about 10 minutes.
Add garlic salt; mix well.
Pour into prepared rice; stir mixture until well blended. Pour into casserole dish.
Bake at 350\u00b0 for 20 minutes.
Will make ten 1-cup servings.