Bean Dip - cooking recipe

Ingredients

1 large can refried beans
2 small cans chili with beans
2 small cans plain chili
4 cloves garlic, crushed
1 onion, chopped
2 cans Ortega green chili peppers, chopped
1 1/2 Tbsp. cumin seed, crushed
1 Tbsp. oregano
1 small block mild Cheddar cheese, grated (1/2 mixed into dip and 1/2 on top)

Preparation

Mix all ingredients; put in baking dish.
Bake 35 minutes in a 350\u00b0 oven.
Serve with tortilla chips.