French Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter, melted
1 tsp. vanilla
3 eggs, beaten
1/4 tsp. allspice
1/4 tsp. cinnamon
pinch of salt
1/2 c. raisins
1/2 c. nuts, chopped
1 (9-inch) pie shell, unbaked

Preparation

Combine all ingredients in bowl.
Pour into unbaked pie shell. Bake at 325\u00b0 for 45 minutes to 1 hour.
Serves 6.