Strawberry Jello Mold - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry Jell-O
1 c. boiling water
1 box thawed strawberries with juice
1 large (20 oz.) can crushed pineapple, drained
3 mashed bananas
1/2 to 1 c. chopped nuts

Preparation

Dissolve strawberry Jell-O in boiling water.
Add remaining ingredients.
Mix all ingredients and pour 1/2 into mold. Refrigerate until solid.
(Leave other half out of refrigerator.) When mixture is solid, cover with 1/2 pint of sour cream.
Pour remaining Jell-O mixture on top of sour cream and refrigerate until firm.