French Onion Soup - cooking recipe

Ingredients

1 stick butter
5 large onions, sliced
2 Tbsp. plain flour
8 c. chicken broth
1 c. shredded Swiss cheese
12 (1/2-inch) slices Italian bread
12 slices Swiss cheese

Preparation

Melt butter; add onions and cook 30 minutes or until golden on medium.
Stir in flour.
Gradually stir in chicken broth.
Bring to boil; reduce heat and simmer for 5 minutes.
Preheat broiler. Pour soup in 6 ovenproof bowls.
Place on baking sheet.
Add 2 tablespoons shredded cheese, 2 slices bread and 2 slices cheese to each bowl.
Place under broiler for 3 minutes or until cheese is golden and bubbly.