Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. chopped onion
2 Tbsp. brown sugar
1/2 bottle Kraft barbecue sauce
1 can 10 biscuits
1 c. shredded Cheddar cheese

Preparation

Cook ground beef and onion until browned.
Drain.
Add sugar and barbecue sauce.
Mix well, then remove from heat.
Shape biscuits into cupcake muffin pan.
(Spray pan with Pam.)
Spoon meat mixture into biscuits.
Top with cheese.
Bake at 350\u00b0 for 10 to 12 minutes.