Carrots A L'Orange - cooking recipe

Ingredients

3 c. carrots, sliced
2 Tbsp. onion, chopped
1 c. boiling water
1/8 tsp. salt
2 Tbsp. frozen orange juice concentrate
1 tsp. lemon juice
2 Tbsp. vegetable cooking liquid

Preparation

Add carrots and onion to boiling salted water.
Cover and boil gently until carrots are tender, about 20 minutes.
Drain; save 2 tablespoons liquid.
Add orange juice concentrate, lemon juice and cooking liquid saved from boiling carrots to drained carrots.
Stir gently.
Reheat to serving temperature.