Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. broccoli
1 large pkg. cauliflower
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) Cheez Whiz
1 Tbsp. onion flakes
dried onion rings (on top; French fried in can)

Preparation

Steam and drain broccoli and cauliflower.
Mix soups, Cheez Whiz and onion flakes.
Pour over vegetables and top with dried French fried onions.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.