Rhubarb Upside-Down Cake - cooking recipe

Ingredients

1 SuperMoist yellow cake mix
3 c. chopped rhubarb
1 c. sugar
1 pt. whipping cream

Preparation

Mix cake as directed on package.
Put in greased 9 x 13-inch pan.
Sprinkle rhubarb over cake.
Sprinkle sugar over rhubarb. Pour the whipping cream over sugar.
Bake at 350\u00b0 for 50 minutes.