Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 small can Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 box Cheese Nips crackers, crushed
1/2 stick melted margarine
salt and pepper

Preparation

Mix all ingredients except crackers and margarine in sprayed oblong casserole dish. Sprinkle with crackers and margarine. Bake at 325\u00b0 for 35 to 40 minutes.