Ingredients
-
1 c. warm water
3 c. warm milk
1 c. oleo
3 or 4 eggs
4 pkg. active yeast
1 c. granulated sugar
3 tsp. salt
10 to 12 c. flour
Preparation
-
Mix together, knead and
let rise.
Roll out and cut in squares.
Let rise on
cookie
sheets.
Fry in hot Crisco oil. Cool and frost.
This makes about 6 dozen.
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