New Corn Casserole - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1/2 c. unbleached flour
1 (15 oz.) can unsalted whole kernel corn (undrained)
1 (15 oz.) can unsalted cream-style corn
1/2 tsp. baking soda
1/2 c. liquid egg substitute
1 (8 oz.) container nonfat sour cream
1 Tbsp. melted margarine
1 tsp. salt
1 Tbsp. sugar
1/2 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Spray a 2-quart ovenproof casserole with a nonstick vegetable coating.
In a mixing bowl, combine cornmeal, flour, baking soda, salt and sugar.
Add the egg substitute, cream-style and whole kernel corn, sour cream, buttermilk and margarine.
Mix well and pour into prepared casserole.
Bake, uncovered, about 1 hour, until a knife inserted in the center comes out clean.