Cookie Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. firmly packed brown sugar
3/4 c. sugar
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. all-purpose flour
1 (12 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease 15 x 10 x 1-inch baking pan and then line it with wax paper and set aside.
In large bowl combine butter, brown sugar and sugar; beat until creamy.
Add eggs one at a time, beating well after each egg.
Add vanilla and salt; mix well.
Gradually add flour.
Stir in chocolate chips.
Spread batter onto prepared pan.
Bake 20 to 25 minutes.
Cool.
Loosen sides of cake.
Invert onto a plate.
Peel off wax paper.