Kiki'S Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
6 eggs
3 c. all-purpose flour
3 c. sugar
1/2 tsp. salt
1 1/4 tsp. vanilla

Preparation

Cream butter and cream cheese together.
Add sugar and mix well.
Add eggs, one at a time, to the mixture, beating well. Stir in flour, salt and vanilla; mix well.
Bake in tube pan that has been greased and floured.
Start in a cold oven at 300\u00b0.
Cook approximately 1 hour and 20 minutes.
Test with toothpick.