Chicken Cordon Bleu - cooking recipe

Ingredients

2 whole chicken breasts
4 slices boiled ham
4 slices Swiss cheese
flour
bread crumbs
paprika
pepper
butter
3/4 c. dry white wine
1 chicken bouillon cube
1 c. whipping cream
1 Tbsp. cornstarch

Preparation

Cut ham and cheese into small pieces.
Slice chicken breasts down one side to form a deep pocket.
Stuff chicken as full as possible, sealing edges with skewers or toothpicks.
Mix flour, bread crumbs, paprika and pepper.
Coat breasts.
Brown chicken in butter.
When browned, add wine and bouillon cube.
Cover and simmer for 30 minutes.
Remove chicken from pan.