Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked or graham cracker crust
1 qt. strawberries
1 c. sugar
1 large container Cool Whip

Preparation

Wash and cap strawberries and slice.
Add sugar and let stand until juicy.
Pour into crust.
Top with whipped cream or Cool Whip.
Refrigerate.