Peach Pie - cooking recipe

Ingredients

6 medium peaches *
1 c. sugar
2 beaten eggs
2 Tbsp. melted butter
1 pastry shell

Preparation

Peel peaches and slice.
Line in an unbaked pie shell.
Mix sugar, butter and eggs.
Pour over peeled peaches.
Bake at 400\u00b0 for 30 minutes.