Black Beans With Rice - cooking recipe

Ingredients

2 c. cooked long grain rice
1 (8 oz.) can rinsed, drained black beans
1 1/2 oz. reduced fat Monterey Jack cheese, shredded
1/2 c. Egg Beaters, thawed
1/4 c. finely chopped red bell pepper
1/4 c. finely chopped onion
1 Tbsp. minced fresh cilantro
1 small garlic clove, minced
1/2 c. mild salsa

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 8-inch baking dish with nonstick spray.
Mix all ingredients, except salsa.
Pour into baking dish; bake for 20 minutes, or until golden, at 350\u00b0.
Serve with salsa.