Korean Steak - cooking recipe

Ingredients

round steak
1/4 c. vegetable oil
1/4 c. soy sauce
1 bunch green onions (green tops also)
2 garlic buds or garlic powder
1 Tbsp. sesame seed

Preparation

Cut round steak into thin serving pieces and trim.
Combine other ingredients.
Marinate meat all day or overnight and then grill to your preference.