Spinach Beef Roll-Ups - cooking recipe

Ingredients

3/4 lb. beef round steak, cut 1/2-inch thick and trimmed of fat
1 (10 oz.) pkg. frozen spinach, cooked and drained
1/4 c. shredded carrot
1 oz. shredded sharp Cheddar cheese
1/4 tsp. oregano
1/4 tsp. pepper
1/2 c. chopped onion
1 clove garlic, minced
1 c. tomato sauce
1/2 c. water
1 tsp. beef bouillon
1 tsp. Worcestershire sauce
1 Tbsp. cornstarch
1 1/2 tsp. sugar

Preparation

Cut steak into 4 rectangles.
Pound to 1/8-inch thickness. Mix spinach, carrot, cheese, oregano and pepper.
Spread over meat.
Roll up jelly-roll style.
Secure with wooden picks.
Brown meat in a Pam-sprayed skillet.
Add onion, garlic, tomato sauce, water, bouillon, sugar and Worcestershire sauce.
Cover and simmer 40 minutes.
Transfer rolls to serving platter; discard picks and keep meat warm.
Stir cornstarch into 1/3 cup cold water; stir into pan juices.
Cook and stir until thick and bubbly.
Spoon sauce over rolls.