Easy, But Good Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breast halves
2 cans undiluted cream of mushroom soup
1 pt. sour cream (fat-free works well)
1 c. Sauterne wine
paprika

Preparation

Mix the soup, sour cream and wine.
Pour over breasts placed in flat baking dish.
Sprinkle lightly with paprika.
Bake, uncovered, at 350\u00b0 for over 1 hour.