Greek Vegetable Salad - cooking recipe

Ingredients

1 c. sliced green beans
4 c. shredded cabbage
1/3 c. crumbled Feta cheese
3 Tbsp. olive oil
1 Tbsp. vinegar
1/2 tsp. thyme

Preparation

Steam beans until crisp-tender.
Combine the cabbage and Feta cheese in a bowl.
Mix the olive oil, vinegar and thyme in a small bowl.
When beans are done, refresh them in cold water until cooled.
Add to cabbage mixture and toss with dressing.
Serves 4.